![]() Meringue & Double Crème de la Gruyère Swiss Meringues, Red Fruits, Gruyère Double Cream. Emincé à la Zurichoise Veal Zurich-Style Ragout Served with Rösti. Fondue Moitié-Moitié Gruyère AOP & Vacherin Fribourgeois AOP, Producer Michael Mathier. If you want to make one at home, Valais/Wallis Promotion has shared a recipe for this famous Swiss dessert: Tarte à l’abricot valaisanne. With melted Swiss Raclette du Valais Cheese and Ham. Before pouring in the filling, many recipes call for you to sprinkle the pastry with ground almonds or hazelnuts. Typically made with a short crust pastry, this apricot tart has a custard filling. A classic recipe from Valais is the Tarte aux abricots. It is no accident that the Williams pear has established such firm roots in the Valais where it produces one of the worlds most celebrated brandies. Abricotine AOP is generally considered a digestif, perhaps after a hearty meal of boiled potatoes and Raclette du Valais AOP. In addition, all other aspects of production must take place in this Swiss canton, such as storing, fermenting, distilling and bottling. To receive the AOP ( Appellation d’origine protégée) designation, this eau-de-vie must have a minimum alcohol content of 40 percent, and the apricots also must be grown in Valais. Depuis le 1er juillet 2001, ABRICOOL SA a choisi de sétablir à Fully près de la sortie dautoroute n☂3 de Saxon. The Luizet variety is commonly used to make Abricotine AOP. The others come from other European nations, such as Italy, France and Spain. Présentation - Bernard Dupont Abricotine Saxon Sàrl Domaine dactivité: Depuis bientôt 30 ans, nous, Bernard et Isabelle Dupont, sommes vignerons et producteurs deau-de-vie à Saxon dans ce canton du Valais que lon qualifie de «Californie de la Suisse». Each year, this canton produces approximately 8,200 tons of apricots. It’s estimated that about 2 kilograms of apricots are consumed per person each year in Switzerland. cvagri(at)agrivalais.ch www.eau-de-vie-du. Interprofession des Eaux-de-vie du Valais Maison du Paysan PostfChâteauneuf-Conthey. The spirit’s origins lie in the wave of fruit distilling that swept through the region in the sixteenth and seventeenth centuries. Special offer from CHF175/person includes Wine Museum + tasting + meal + night.In the heart of the fruit orchards of Martigny, La Grange Rouge hosts private events. La production des fruits, le stockage, la fermentation, la distillation et la mise en bouteilles de l’Abricotine AOP s’effectuent exclusivement dans le canton du Valais. abricotine is today a term applied to the clear, colorless brandy made from apricots in the Valais area of Switzerland, although similar products are made in Austria and Hungary (as Marillenbrand and barack pálinka ). Meal: Valais cold meats platter, terroir tasting of 5 raclette cheeses from 5 regions in Valais, abricot eau de vie ( abricotine) sorbet.Įxtend your stay, at the Hôtel de la Poste Its 13 rooms unveil the many aspects of an exceptional heritage: the role played by terroirs, harvest time, cellar secrets, approaches to drinking, wine’s image and the art of tasting. The Wine Museum in Salgesch, 5 minutes from Sierre by car, was recently renovated and offers a contemporary and informative museum experience. Luizet apricots grown on the hills of Saxon: nothing but the best. the Morand Eaux-de-vie and products including the Brandies made from Valais William Pears AOP and Valais Abricotine AOP, as well as Liqueurs and Syrups. Tasting: 4 to 5 glasses, including a welcome glass (Fendant, Pinot, Gamay Dôle or fruit juice from the region). A fine way to combine heritage and gastronomy! Ce terme est utilisé en Suisse, par extension, pour désigner tout type d’alcool à base d’abricot. white tea combines the harmony of fruit from Valais where pear dominates. Abricotine : L’abricotine est le terme générique qui désigne une eau-de-vie d’abricots du Valais, un canton suisse. Before or after the visit to our current exhibition you will be able to taste wines and sample the traditional “plat Valaisan”. Morand Distillery There are specialities like Williamine and Abricotine. ![]() Ce terme est utilis en Suisse, par extension, pour dsigner tout type d'alcool base d'abricot. The Wine Museum is housed within the Château de Villa quarters in Sierre, a historic patrician manor house that today serves as a specialty centre for terroir products. L'abricotine est le terme gnrique qui dsigne une eau-de-vie d'abricots du Valais.
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